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  2. Polyphenol oxidase - Wikipedia

    en.wikipedia.org/wiki/Polyphenol_oxidase

    Polyphenol oxidase is an enzyme found throughout the plant and animal kingdoms, [31] including most fruits and vegetables. [32] PPO has importance to the food industry because it catalyzes enzymatic browning when tissue is damaged from bruising, compression or indentations, making the produce less marketable and causing economic loss.

  3. Food browning - Wikipedia

    en.wikipedia.org/wiki/Food_browning

    These apples, engineered by Okanagan Specialty Fruits Inc, are a result of applying gene splicing, a laboratory technique that has allowed for the reduction in polyphenol oxidase. Another type of issue that is closely studied is the browning of seafood. [7] Seafood, in particular shrimp, is a staple consumed by people all over the world.

  4. Gene silencing - Wikipedia

    en.wikipedia.org/wiki/Gene_silencing

    Arctic Apples are a suite of trademarked [70] apples that contain a nonbrowning trait created by using gene silencing to reduce the expression of polyphenol oxidase (PPO). It is the first approved food product to use this technique.

  5. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    As of 2022, clinical trials that assessed the effect of polyphenols on health biomarkers are limited, with results difficult to interpret due to the wide variation of intake values for both individual polyphenols and total polyphenols. [66] Polyphenols were once considered as antioxidants, but this concept is obsolete. [67]

  6. Antioxidant effect of polyphenols and natural phenols

    en.wikipedia.org/wiki/Antioxidant_effect_of...

    The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods.For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries (berries in general have high polyphenol content [5]) and vegetables such as broccoli ...

  7. US and Russia to appoint teams to negotiate end of Ukraine ...

    www.aol.com/us-russia-appoint-teams-negotiate...

    The United States and Russia will appoint high-level teams to negotiate the end of the war in Ukraine and are working to reestablish diplomatic channels, US Secretary of State Marco Rubio said at ...

  8. Oxidative enzyme - Wikipedia

    en.wikipedia.org/wiki/Oxidative_enzyme

    When the surface of apples are exposed to the oxygen in the air, the oxidative enzymes like polyphenol oxidase and catechol oxidase oxidize the fruit (electrons are lost to the air). Such browning can be prevented by cooking the fruit or lowering the pH (which destroys, inactivates, or denatures the enzyme) or by preventing oxygen from getting ...

  9. Moderna stock up at the opening bell despite mixed 2024 ...

    www.aol.com/finance/moderna-stock-down-pre...

    Moderna's stock was down 5% in premarket trading on the earnings results but rose more than 2% sharply after the opening bell. Moderna reported $966 million in fourth quarter revenue, beating Wall ...