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  2. St. Paul's Hospital (Saskatoon) - Wikipedia

    en.wikipedia.org/wiki/St._Paul's_Hospital...

    The hospital is owned by the Saskatchewan Catholic Health Corporation and was founded by the Grey Nuns. St. Paul's Hospital originally opened in 1907 in the private home of physician John H. C. Willoughby due to an outbreak of typhoid while the Canadian Pacific Railway was building a bridge in Saskatoon with the assistance of the Grey Nuns. The ...

  3. List of hospitals in Saskatchewan - Wikipedia

    en.wikipedia.org/wiki/List_of_hospitals_in...

    defunct hospital Souris Valley Mental Health Hospital (Weyburn Mental Hospital) Weyburn: defunct hospital St. Joseph's Integrated Care Centre: Lestock: Regina Qu'Appelle: St. Paul's Hospital: Saskatoon: Saskatoon

  4. Saskatoon Health Region - Wikipedia

    en.wikipedia.org/wiki/Saskatoon_Health_Region

    Primarily based in the city of Saskatoon, the health region operated out of 75 facilities, including 10 hospitals, 29 long term care facilities, and numerous primary health care sites, public health centres, mental health and addictions centres, and community-based facilities. The health region was the largest employer in the province with a ...

  5. 9 Hospitals With Food That's Worth Eating - AOL

    www.aol.com/lifestyle/food-9-hospitals-food...

    The Physician's Committee for Responsible Medicine published a 2011 study analyzing food served at more than 110 hospitals in all 50 states and determined that many hospitals were serving foods ...

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  7. National Registry of Food Safety Professionals - Wikipedia

    en.wikipedia.org/wiki/National_Registry_of_Food...

    National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

  8. Saskatchewan Health Authority - Wikipedia

    en.wikipedia.org/wiki/Saskatchewan_Health_Authority

    The Saskatchewan Health Authority is the single health region of the province of Saskatchewan.It is a health authority providing direct and contracted health services including primary, secondary, tertiary and quaternary care, home and community care, mental health services, population and preventive health and addictions services to the people of Saskatchewan.

  9. Saskatoon City Hospital - Wikipedia

    en.wikipedia.org/wiki/Saskatoon_City_Hospital

    The original structure was closed and demolished in the early 1990s, with a new City Hospital opening in 1993. The hospital is operated by the Saskatchewan Health Authority. Located close to the Royal University Hospital and only a short drive from St. Paul's Hospital, it is the only general hospital in the city that does not operate a 24-hour ...

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