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2. The Trick to Poaching a Perfectly Round Egg - AOL

   www.aol.com/lifestyle/food-trick-poaching...

   However, it's actually very easy to poach a perfectly round egg at home. It is essential to use farm-fresh eggs , the fresher the better. Crack an egg into a mesh strainer, which helps to separate ...

3. How to Make Poached Eggs Perfectly Every Time - AOL

   www.aol.com/lifestyle/poached-eggs-perfectly...

   Corn Cakes with Poached Eggs. These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs and fresh salsa, and you get one of my favorite breakfasts ...

4. Learn how to perfectly poach an egg in minutes - AOL

   www.aol.com/lifestyle/2015-10-12-learn-how-to...

   Step 5: Wait until the egg is cooked to your liking, then gently remove it with a slotted spoon or a small mesh strainer. That's it! Go ahead and try making your own poached egg, and report back ...

5. Q&A: Poached Eggs - AOL

   www.aol.com/lifestyle/food-qa-poached-eggs.html

   The truth is that it's actually quite easy to do if you know the proper technique. ... Poach the eggs for 3-4 minutes. A properly poached egg should have a fully coagulated egg white with a yolk ...

6. Poached Eggs Parmesan Recipe - AOL

   www.aol.com/food/recipes/poached-eggs-parmesan

   Preheat the broiler to medium-high. To poach the eggs, put a medium saucepan over medium-high heat. Add 6 cups water,1 tablespoon salt, and the vinegar.

7. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   Poached eggs are the basis for many dishes in Louisiana Creole cuisine, such as Eggs Sardou, Eggs Portuguese, Eggs Hussarde and Eggs St. Charles. Creole poached egg dishes are typically served for brunches. [5] A garnished poached egg in broth. Several cuisines include eggs poached in soup or broth and served in the soup. In parts of central ...