enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Ancient Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_cuisine

    The Roman legions' staple ration of food was wheat. In the 4th century, most legionaries ate as well as anyone in Rome. They were supplied with rations of bread and vegetables along with meats such as beef, mutton, or pork.

  3. Food in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Food_in_ancient_Rome

    When Romans made their regular visits to burial sites to care for the dead, they poured a libation, facilitated at some tombs with a feeding tube into the grave. Romans drank their wine mixed with water, or in "mixed drinks" with flavorings. Mulsum was a mulled sweet wine, and apsinthium was a wormwood-flavored forerunner of absinthe. [37]

  4. Agriculture in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_ancient_Rome

    Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...

  5. What did Romans eat at the Colosseum? A search of sewers ...

    www.aol.com/news/did-romans-eat-colosseum-search...

    An exploration of ancient sewers beneath the Colosseum, the world’s most recognizable stadium, revealed the kinds of food spectators snacked on in the stands and the animals that met their fate ...

  6. Nutrition in classical antiquity - Wikipedia

    en.wikipedia.org/wiki/Nutrition_in_Classical...

    Galen: on food and diet. (M. Grant, Trans.). London and New York: Routledge. Garnsey, P. (1988). Famine and food supply in the Graeco-Roman world : Responses to risk and crisis. Cambridge Cambridgeshire: Cambridge University Press. Garnsey, P. (1999). Food and society in classical antiquity (Key themes in ancient history; Key themes in ancient ...

  7. Clay pot cooking - Wikipedia

    en.wikipedia.org/wiki/Clay_pot_cooking

    Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely dates to several centuries earlier. [1] The Romans adapted the technique and the cooking vessel, which became known as the Roman pot, a cooking vessel similar to those made since April 1967 by the German company Römertopf.

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Roman food - Wikipedia

    en.wikipedia.org/wiki/Roman_food

    Roman food may refer to: Ancient Roman cuisine; Food and dining in the Roman Empire; Roman cuisine This page was last edited on 28 December 2016, at 12:26 ...