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  2. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1 ]

  3. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers. Some regional pizza variations still use the name tomato pie ...

  4. Straight from New York Pizza - Wikipedia

    en.wikipedia.org/wiki/Straight_from_New_York_Pizza

    Straight from New York Pizza (SFNY) [1] is a pizzeria based in the U.S. state of Oregon. Description.

  5. Who Needs NYC? These Regional Pizza Styles Are Way More ... - AOL

    www.aol.com/finance/needs-nyc-regional-pizza...

    2. New Haven. Pizza in New Haven, Connecticut is called apizza, pronounced "ah-beets". It's similar to New York-style thanks to its proximity to the city, but it's always cooked in a coal-fired ...

  6. John's of Bleecker Street - Wikipedia

    en.wikipedia.org/wiki/John's_of_Bleecker_Street

    The "John's Original" pizza. John's of Bleecker Street, simply known as John's Pizzeria, is a historic pizzeria on Bleecker Street in the Greenwich Village neighborhood of Manhattan in New York City. Founded in 1915, [1] the pizzeria serves coal fired brick oven pizza prepared in the style of a tomato pie.

  7. The New Pizza Hut of the Future Looks Crazy - AOL

    www.aol.com/pizza-hut-future-looks-crazy...

    Pizza Hut has been losing its luster ever since the good old days of salad bars, Pac-man tables, and red plastic drink cups. Customers are looking for better value, and chains like the Hut are ...

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