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Randy's Donuts is a bakery and a landmark building in Inglewood, California which is near Los Angeles International Airport. It is built in a style that dates to a period in the early 20th century that saw a proliferation of programmatic architecture throughout Southern California. This style had its heyday from the mid-1920s to the mid-1930s.
The first Mel's Drive-In was founded in 1947 by Mel Weiss and Harold Dobbs in San Francisco, California.It later expanded to several other locations. After the last of the original restaurants closed in the 1970s, Weiss's son Steven Weiss and partner Donald Wagstaff opened the first of a new generation of Mel's Drive-In restaurants in 1985. [1]
In April 2013, Burger Lounge opened its second North County location in San Diego County. [13] That year, the restaurant opened seven locations in the San Diego area and four in the Los Angeles area. [13] [14] LA Weekly named the restaurant "Best New Restaurant" in 2013. [15] The restaurant was also voted "Best Burger" by San Diego Magazine in ...
Falafel's Drive-In: San Jose, California ... San Diego, California January 13, 2008 ... Los Angeles, California 328 9 Big Food, Small Towns:
There were more than 40 Biff's and Tiny Naylor's locations in Los Angeles and Orange Counties. [8] In 1999 there was one Tiny Naylor's location remaining in Long Beach, California . [ 9 ] Biff Naylor came out of retirement to purchase the Du-par's restaurant chain in 2004. [ 8 ]
The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
While discussing Hodad's, OB Rag editor Frank Gormlie criticized the food served at Boll-Weevil's as being too greasy. [6] San Diego Reader editor Ben Kers included Boll Weevil in his list of "fourteen more things you’ll never see in San Diego again". He said that while there are still a few restaurants bearing the name, he felt that the food ...