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English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. [1] It is one of the most popular blended teas, common in indigenous British and Irish tea culture , which developed among native populations since their exposure to Asian tea culture .
"I'm a Little Teapot" is an American novelty song describing the heating and pouring of a teapot or a whistling tea kettle. The song was originally written by George Harry Sanders and Clarence Z. Kelley and published in 1939. [1] By 1941, a Newsweek article referred to the song as "the next inane novelty song to sweep the country". [2]
A ceramic teapot on a metal trivet, a milk jug, and a full teacup on a saucer An English tea caddy, a box used to store loose tea leaves. Since the 17th century, the United Kingdom has been one of the world's largest tea consumers, with an average annual per capita supply of 1.9 kilograms (4.2 lb). [1]
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English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
Soy milk: Consumed in China as a hot breakfast drink. [18] Tea: In some cultures, tea is consumed in the morning or as a part of breakfast. For example, in Fijian cuisine, tea is consumed in the morning in tin bowls. [19] In Tajikistan, a tea named choi is consumed at breakfast. [19] Tea is also consumed during breakfast in Eritrea. [19]
"Have a Cuppa Tea" is a song written by Ray Davies and performed by the Kinks on their 1971 album Muswell Hillbillies. Like many Kinks songs, it is stylistically influenced by the British Music Hall. It also has a slight country influence—with the mesh of these two styles being a hallmark of the album. It is believed to be about Ray and Dave ...
English tea may refer to: English breakfast tea, a strong blend of tea, typical of the English breakfast; English Tea House and Restaurant, a tea house in Malaysia; English Tea Time, a meal in the late afternoon typical of Britain; Tea in the United Kingdom, the general cuisine and culture of tea in Britain