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These tasty and easy green salad recipes are so versatile! As cookbook authors, these are our top picks that work with main dishes from pasta to pizza and salmon to chili.
20 Best Green Salad Recipes for Lunch or Dinner. Add a pop of color to your meals with these green salad recipes! From mixed greens to arugula to mint and basil, there are plenty of tasty salads to serve up.
This is my favorite simple green salad recipe, made with juicy tomatoes, crisp cucumber, avocado and tangy goat cheese or feta. Serve it with my easy vinaigrette recipe (linked below) or your favorite salad dressing.
Our Top 9 Green Salads—All 5-Star Rated. By Lisa Kaminski. Taste of Home's Editorial Process. Updated on Feb. 12, 2024. Save. Freshen up your dinner table with some of our favorite green salads. Each of these recipes is top-rated by home cooks like you. Now Trending.
It makes this salad zingy, bright, and oh-so-versatile. It pairs just as nicely with pasta as it does with a veggie burger, and it tastes great with classic brunch fare too. If you need a last-minute side dish to round out your Easter menu this weekend, this green salad would be perfect.
Best Simple Tossed Green Salad is the easiest side dish and goes perfectly with just about anything! Totally customizable and tossed in the tastiest 6-ingredient homemade dressing!
Try mixing and matching to your heart's content or, for a more intentional approach, try one of these green salad recipes.
My favorite fresh salad featuring healthy greens, sliced apple, toasted pepitas, dried cranberries and crumbled goat cheese. Toss with my simple apple cider vinaigrette (recipe below) or use balsamic dressing in a pinch. Recipe yields 2 full-sized salads or 4 to 6 side salads.
An Easy Green Salad with mixed greens, tomatoes, cucumber, red onion, Parmesan, croutons, and a quick balsamic vinaigrette. This simple salad recipe is the perfect side dish to pair with any main meal.
These easy green salad recipes are loaded with texture — the best salads that are anything but boring! Enjoy them as a meal for dinner or lunch, or serve them as a side dish to just about any main – from grilled meat or seafood to pizza and pasta, or soup.