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Cuisine of New Orleans
Coordinates: 30.0359°N 89.9150°W. Dong Phuong exterior. Banh mi counter. Vietnamese meat pies. Vietnamese sweet buns. Dong Phuong Oriental Bakery ( Vietnamese: Đông Phương, literally "The Orient") is a Vietnamese retail and wholesale bakery, restaurant, and catering business in New Orleans, Louisiana. It is known for supplying the ...
During the 2008 reopening of the refurbished Fontainebleau Miami Beach, combined with the chance to work with Scott Conant at Scarpetta, Nina joined the pre-opening team as Sous Chef and went on to be appointed Chef de Cuisine. Compton competed on Season 11 of Top Chef. She was the Top Chef, Season 11 runner up and was voted fan favorite by ...
Upperline Restaurant, or simply Upperline, was a fine dining restaurant in New Orleans, Louisiana, United States. Opened in 1983 by restaurateur JoAnn Clevenger, the restaurant was housed in a yellow townhouse located at 1413 Upperline Street in Uptown New Orleans near the St. Charles Streetcar Line. The restaurant focused on and was celebrated ...
Delphine LaLaurie
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans. Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff. [1][2][3][4][5]
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