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Ikan goreng. Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after ...
Nasi kerabu - Wikipedia ... Nasi kerabu
COAT fish with flour. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork.
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
A deep-fried savoury Javanese cracker, made from flour with other ingredients, bound or coated by crispy flour batter. Mee Siput Muar: Muar, Johor Snack Cracker: A deep-fried circular-shaped-dried-noodles snack, made from flour with other ingredients, eaten with Sambal. Keropok lekor: Terengganu: Snack: A keropok that is made from fish. Pisang ...
Nasi dagang - Wikipedia ... Nasi dagang
The 5 Healthiest Fast-Food Fish Sandwiches—and 9 To ...
Nasi kandar - Wikipedia ... Nasi kandar