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Tiparos (Thai: ทิพรส) is a Thai fish sauce condiment brand under the Tang Sang Hah Company, established in Chonburi Province in 1919. The company was named "Bowdang", before changing its name in the mid-20th century. The company's founder, Laichaing Sae Tang, first began to formulate his recipe for fish sauce in 1910.
Fish sauce - Wikipedia ... Fish sauce
Pla ra (Thai: ปลาร้า, pronounced [plāː ráː]), similar to padaek in Laos, is a traditional Thai [1] seasoning produced by fermenting fish with rice bran or roasted rice flour and salt fermented in a closed container for at least six months. [2][3] Fermented fish seasoning are commonly found in Cambodian, Lao, Mon, Thai and ...
2 tbsp oyster sauce. 1 tbsp soy sauce. 1 tsp black pepper, crushed. For the dipping sauce: 2-3 bird eyes chillies, finely chopped. 1 small clove of garlic, finely chopped. 1 tbsp fish sauce. 2 ...
Directions: Heat pan over high heat. Place red curry paste in pan and stir to keep from burning for 1 minute. Add coconut cream and stir into paste thoroughly. Let cook for 3 minutes. Add rest of ...
Nam phrik - Wikipedia ... Nam phrik
Pad thai - Wikipedia ... Pad thai
Pad Thai: Stir-fried rice noodle with egg, bean sprout, scallion, ground peanut with special pad Thai sauce; served with vegetables, tofu, chicken, beef, pork, shrimp, duck or seafood ($16-$28)
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