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  2. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

    www.aol.com/14-summer-sausage-recipes-beyond...

    Perfect in pasta, pinwheels and pierogis! For premium support please call: 800-290-4726 more ways to reach us

  3. These Banana Peppers Are Stuffed with Italian Sausage and Cheese

    www.aol.com/banana-peppers-stuffed-italian...

    Preheat the oven to 400°F. In a small bowl, combine the panko, parmesan, and 1 teaspoon of the oil. In a large skillet, heat the remaining 1 tablespoon oil over medium heat. Add the onion and ...

  4. 24 High-Protein Dinner Recipes To Make Forever - AOL

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    These highly-rated dinner recipes, like cauliflower grain bowls and marry-me-chickpeas, are high in protein with at least 15 grams per serving.

  5. Free-Form Sausage and Three-Cheese Lasagna Recipe - AOL

    homepage.aol.com/food/recipes/free-form-sausage...

    1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let stand for 2 minutes, then drain. Pat the noodles dry. Transfer to a bowl and toss with olive oil. 2.

  6. 17 15-Minute Late Summer Dinners That Are Ridiculously Quick ...

    www.aol.com/lifestyle/17-15-minute-summer...

    Pan-Fried Pork Chops with Sweet BBQ Sauce. terryhongzs. This easy recipe only requires a few ingredients to make the sauce. Combine barbeque sauce, brown sugar, lime juice, and garlic powder, and ...

  7. Carniolan sausage - Wikipedia

    en.wikipedia.org/wiki/Carniolan_sausage

    The Carniolan sausage contains at least 75 to 80% pork (aside from bacon) and at most 20% bacon. It may contain as much as 5% water, the sea salt from Sečovlje salt pans, little garlic, saltpetre and black pepper. No other ingredients are permitted. The meat must be cut in small pieces 10 to 13 mm and bacon 8 to 10 mm.

  8. Summer sausage - Wikipedia

    en.wikipedia.org/wiki/Summer_sausage

    Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds, black pepper, garlic salt, or sugar. [2][3] Fermentation of summer sausage lowers pH to slow bacterial ...

  9. Salchichón - Wikipedia

    en.wikipedia.org/wiki/Salchichón

    Sliced salchichón Picos ibéricos of Jabugo: salchichón sausage served with bread sticks Left to right: pâté de Ibérico, salchichón, and chorizo. Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking, or some combination. [1] It is made with pork, although some recipes use other meats including ox, veal, or ...

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