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Most experts recommend setting your oven to 350°F when cooking meatloaf. Too low and your meatloaf won’t develop that caramelized crust that makes meatloaf so delicious. A higher temperature may cause the outer layer to overcook or burn by the time the internal temperature comes to 160°F.
The oven temperature you choose to bake your meatloaf plays a key role in the timing, texture, moisture content, and overall quality of your meatloaf. Most recipes and experts suggest setting your oven between 350°F and 375°F, and here’s why each option matters.
The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out. Too high, and the...
What is the Proper Internal Temperature for Meatloaf? Fully cooked meatloaf must reach an internal temperature of 160°F. Note that because the meatloaf will continue to cook even after it has been removed from the oven, you can remove the meatloaf from the oven when it reaches 155°F.
To avoid cracking and keep the finished dish juicy, the ideal oven temperature for meatloaf is 350°F (180°C). And this is true whether your meatloaf is pork, beef, turkey or chicken. A flatter freeform meatloaf (baked on a tray rather than in a loaf pan) will cook through faster, so cooking it at 400°F (200°C) is likely to be fine.
As a rule of thumb, set your oven to 350°F when cooking meatloaf, regardless of the ground meat used in the recipe. At this temperature, a meatloaf prepared with two pounds of ground meat (the amount called for in most recipes) takes about one hour to cook.
The ideal internal temperature for a fully cooked meatloaf is **160°F (71°C)**. Maintaining the proper internal temperature is essential when cooking meatloaf as it helps to eliminate any harmful bacteria that may be present. By reaching 160°F (71°C), you can ensure that your meatloaf is cooked through and safe to eat.
Learn how to cook meatloaf perfectly in the oven with the best temperature and internal temperature for different types of meat. Find tips, recipes, and a free printable recipe card for turkey meatloaf.
The ideal temperature to cook meatloaf in the oven is typically 350°F (175°C). This temperature allows for even cooking throughout, while still giving the exterior a nice browned crust. Cooking your meatloaf at this temperature should usually take between 1 to 1.5 hours, depending on the size and shape of your meatloaf.
The recommended internal temperature is set by the USDA. The temperature for each type of meat is based on what needs to be reached for any bacteria (that could lead to food=borne illnesses) to be killed. The internal temperature will vary depending on the type of meat and the cut of meat.