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Mrs. Beeton's Book of Household Management, also published as Mrs. Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first published as a book in 1861. Previously published in parts, it initially and briefly bore the title Beeton's Book of Household Management, as one of the ...
Isabella Mary Beeton (née Mayson; 14 March 1836 – 6 February 1865), known as Mrs Beeton, was an English journalist, editor and writer. Her name is particularly associated with her first book, the 1861 work Mrs Beeton's Book of Household Management. She was born in London and, after schooling in Islington, north London, and Heidelberg ...
Modern Cookery for Private Families is an English cookery book by Eliza Acton. It was first published by Longmans in 1845, and was a best-seller, running through 13 editions by 1853, though its sales were later overtaken by Mrs Beeton. On the strength of the book, Delia Smith called Acton "the best writer of recipes in the English language", [1 ...
Eliza Acton. Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families. The book introduced the now-universal practice of listing ingredients and giving suggested cooking times for each recipe.
Writers who copied Raffald's work include Isabella Beeton, in her bestselling Mrs Beeton's Book of Household Management (1861); [79] Mary Cole's 1789 work The Lady's Complete Guide; [80] Richard Briggs's 1788 book The English Art of Cookery; The Universal Cook (1773) by John Townshend; Mary Smith's The Complete House-keeper and Professed Cook ...
The majority of these books were British, French and Italian cookery books dating from the early 16th century to 1930. [6] An item of note from Leigh's collection is a first edition of Mrs Beeton’s Book of Household Management with a letter inserted in it written to Leigh from Mrs Beeton’s son, Sir Mayson Beeton. [8]
The Englishwoman's Domestic Magazine (EDM) was a monthly magazine which was published between 1852 [1] and 1879. [2] Initially, the periodical was jointly edited by Isabella Mary Beeton and her husband Samuel Orchart Beeton, with Isabella contributing to sections on domestic management, fashion, embroidery and even translations of French novels ...
Pages in category "19th-century British cookbooks". The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes .
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