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The meats usually barbecued in a pit in these contexts are beef, pork, and goat, with pork being the predominant choice in North Carolina. Pit barbecue can also refer to an enclosed, above-ground "pit" such as a horno or outdoor pizza oven. The method of cooking the meat is slow, using various hardwoods to flavor the meat.
Duke Homestead - Durham, NC. The Duke Homestead was built about 1852 by Washington Duke, on a farm that was about 300 acres (120 ha) in size when the American Civil War broke out. During the war, the property was, like many others, looted by Union Army. With little left beyond a small supply of tobacco, the family shifted from tobacco farming ...
The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. [4] In Texas, beef is more common, especially brisket. The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking is when meat is cooked with a wood fire, over indirect heat ...
Calabash, the world’s most famous seafood town, carries on as an iconic restaurant rebuilds. Drew Jackson. July 31, 2024 at 5:45 AM. At a picnic table outside the Calabash Seafood Hut, a breeze ...
Hayti (pronounced "HAY-tie"), also called Hayti District, is the historic African-American community that is now part of the city of Durham, North Carolina. [1] It was founded as an independent black community shortly after the American Civil War on the southern edge of Durham by freedmen coming to work in tobacco warehouses and related jobs in the city.
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003. ISBN 0-375-40035-4. Neal, Bill. Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill.
Angus Barn is a steakhouse restaurant in Raleigh, North Carolina, located off U.S. Route 70. Located between the cities of Raleigh and Durham, the establishment has grown popular from its central location and menu. The steakhouse has won over 200 awards since opening in 1960, and continues to operate under the management of the Eure family ...
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable ...