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In 2018, Albisu converted Del Campo into an upscale Mexican restaurant called Poca Madre. [20] In 2019, Sietsema listed Poca Madre at number six of the 10 best restaurants in D.C., highlighting "game-changer" dishes centered on vegetables like charred cabbage with mole and oxtail jam, or mango with chile, lime and charred habanero oil in ...
Mojarra - Wikipedia ... Mojarra
New Mexico: Mariscos la Playa. Albuquerque. Albuquerque is rich with Mexican food, but since it's so far from the water it can be hard to find the good stuff. Luckily, Mariscos La Playa is rich in ...
Mixmole de pescado. The mixmole de pescado is a dish of Mexican cuisine. It consists of a combination of fried fish, chopped chards, epazote and nopalitos, boiled in a green sauce, which is made with a ground mixture of green tomatoes, chili peppers, and garlic, then fried in oil. The fried fish is added at the end to avoid tearing it.
The 5 Healthiest Fast-Food Fish Sandwiches—and 9 To ...
This is his favorite Mexican dish, but Del Rio’s was different. Instead of shredded chicken, a marinated flavorful chicken breast was wrapped in a tortilla shell and deep-fried to a golden crisp.
The cuisine of Chiapas is a style of cooking centered on the Mexican state of the same name. Like the cuisine of rest of the country, it is based on corn with a mix of indigenous and European influences. It distinguishes itself by retaining most of its indigenous heritage, including the use of the chipilín herb in tamales and soups, used ...
Circassian cuisine consists of many different traditional dishes, varying by season. [1][2] The summer time traditional dishes are mainly dairy products and vegetables. [3] In winter and spring, the traditional dishes mostly consist of flour and meat. Traditional dishes include ficcin, seasoned chicken or turkey with sauce, boiled mutton and ...