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In 2018, Albisu converted Del Campo into an upscale Mexican restaurant called Poca Madre. [20] In 2019, Sietsema listed Poca Madre at number six of the 10 best restaurants in D.C., highlighting "game-changer" dishes centered on vegetables like charred cabbage with mole and oxtail jam, or mango with chile, lime and charred habanero oil in ...
Mojarra - Wikipedia ... Mojarra
Tortilla-based dishes. A burrito prepared with a flour tortilla. Tacos prepared with corn tortillas and a carnitas filling. Taquitos topped with guacamole. Alambre – Mexican food. Arizona cheese crisp – Cheese dish. Burrito – Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling. Chalupa – Mexican specialty dish.
New Mexico: Mariscos la Playa. Albuquerque. Albuquerque is rich with Mexican food, but since it's so far from the water it can be hard to find the good stuff. Luckily, Mariscos La Playa is rich in ...
The venue's food program, The Climate Collective, has a new addition in the southeast corner of the main concourse. District 206 is a grab-and-go marketplace with three international eateries ...
Mixmole de pescado. The mixmole de pescado is a dish of Mexican cuisine. It consists of a combination of fried fish, chopped chards, epazote and nopalitos, boiled in a green sauce, which is made with a ground mixture of green tomatoes, chili peppers, and garlic, then fried in oil. The fried fish is added at the end to avoid tearing it.
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