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Mojarra - Wikipedia ... Mojarra
Tortilla-based dishes. A burrito prepared with a flour tortilla. Tacos prepared with corn tortillas and a carnitas filling. Taquitos topped with guacamole. Alambre – Mexican food. Arizona cheese crisp – Cheese dish. Burrito – Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling. Chalupa – Mexican specialty dish.
Moharra evermanni (Meek & Hildebrand, 1925) Diapterus auratus, the Irish mojarra or Irish pompano, is a species of ray-finned fish from the family Gerreidae, the mojarras. Other common names for this species are the broad shad, silver perch and muttonfish. It is found in the warmer waters of the western Atlantic Ocean. [2]
Mexican seafood is alive in Kansas City at Jarocho, where fried fish, shrimp cocktails, and grilled octopus are celebrated with big, vibrant flavors. Kenneth L. / Yelp Kentucky: Mitchell's Fish Market
Mixmole de pescado. The mixmole de pescado is a dish of Mexican cuisine. It consists of a combination of fried fish, chopped chards, epazote and nopalitos, boiled in a green sauce, which is made with a ground mixture of green tomatoes, chili peppers, and garlic, then fried in oil. The fried fish is added at the end to avoid tearing it.
List of Mexican dishes
The cuisine of Chiapas is a style of cooking centered on the Mexican state of the same name. Like the cuisine of rest of the country, it is based on corn with a mix of indigenous and European influences. It distinguishes itself by retaining most of its indigenous heritage, including the use of the chipilín herb in tamales and soups, used ...
Ceviche – Latin American dish of marinated raw seafood. Chowder – Category of soups. Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish. Crawfish pie – Louisiana dish. Curanto – typical food in Chilean gastronomy based on baking seafood underground.