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Northern Vietnamese cuisine has a strong Chinese influence, and its iconic dish is phở. While rice is a staple in the southern Vietnamese diet, the north has a preference for noodles. Owing to the drastic differences in climate and lifestyles throughout the three main regions of Vietnam, the foods vary.
Central Vietnamese cooking is distinct from the cuisines of both the Northern and Southern regions, in its use of many small side dishes and requiring more complex preparation (ingredient prep, cooking, serving, etc.). The royal cuisine of Hue places greater importance and food presentation, examples like bánh bèo and bánh bột lọc.
Vietnamese cuisine is extremely diverse, often divided into three main categories, each pertaining to Vietnam's three main regions (north, central and south). It uses very little oil and many vegetables , and is mainly based on rice and fish sauce .
Reviews of 19th and 20th-century Vietnamese literature have found that pho entered the mainstream sometime in the 1910s. Georges Dumoutier's extensive 1907 account of Vietnamese cuisine omits any mention of phở. [10] The word appears in a short story published in 1907. [38] Nguyễn Công Hoan recalls its sale by street vendors in 1913. [39]
Noodles with snails. Bún riêu. Red River Delta. Noodle soup. Rice vermicelli in a tomato and crab broth [3][5] Bún thịt nướng. Southern Vietnam. Noodle dish. Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts.
Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which is always symbolizing, respectively, the ...
Bò nướng lá lốt ("grilled beef in lolot leaf") or thịt bò lá lốt, bò lá lốt is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines. The leaves smell spicy but have a medicinal taste. [1] The food is often served or sold at barbecues, and is the 5th out of 7 courses in ...
Huế (Vietnamese: [hwě] ⓘ) is the capital of Thừa Thiên Huế province in the North Central Coast region of Vietnam, located near the center of Vietnam. The original site was a Cham city known as Kandarpapura and later as Amarendrapura and was the capital of the Champa Kingdom from 192 to 605. Following the conquest of city in 1307 by ...
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