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This Southern fried catfish recipe takes advantage of the simple process of dredging the fish in seasoned cornmeal and pan-frying in shallow butter and oil. There’s no need to haul out a deep fryer! The catfish filets are crispy, have great flavor, and they cook quickly.
This fried catfish recipe is made with fish fillets marinated in buttermilk and coated with Old Bay cornmeal, deep-fried until crisp and golden brown.
Fried catfish is a crowd-pleasing classic that goes well with just about any side. Pair with coleslaw, hushpuppies, baked beans, or cornbread for a traditional touch, or opt for French fries, fried okra, potato salad, mac and cheese, or your favorite cooked greens.
Cook catfish: Heat oil in a nonstick skillet over medium heat; cook fish 3 to 4 minutes on each side or until fish begins to flake and is opaque throughout. Pan-fried catfish lets you enjoy crispy, tender fish without the mess and work of deep frying. Plus, this dish comes together in just 15 minutes.
Our Fried Catfish Recipe is a crunchy, satisfying dish with a cornmeal coating and dipped in buttermilk. Perfect with practically any side, it is ideal for any weeknight meal.
This Southern Fried Catfish is golden brown on the outside and flaky and delicious on the inside. Seasoned through and through, it’s the perfect recipe for when you want a good piece of fried fish. Prep Time 40 minutes. Cook Time 5 minutes. Servings 6 people.
Why You’ll Love Southern Fried Catfish. Crispy Texture – The batter or breading creates a crunchy exterior while the fish remains tender and flaky inside. Easy to prepare – With simple ingredients and cooking techniques, fried catfish is accessible to cooks of all skill levels.
The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath. It can be ready in under 30 minutes and just as good as going to a fish fry!
Follow our easy, step-by-step, photo illustrated instructions to learn how to fry delicious catfish in your own kitchen. Printable recipe included. Whether you catch them yourself, or buy some farm raised, Catfish is a real Southern favorite. Lightly fried, served with Cole slaw, potatoes and hushpuppies, and you’ve got a real meal.
Mains. Recipes. Seafood. This post may contain affiliate links. Please read the disclosure policy. Is there anything more quintessentially Southern than fried catfish? This Southern fried catfish is a classic Southern dish that is simple to make and incredibly delicious.