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The newest cookbook from José Andrés, ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon, is now available for preorder! With 150 recipes, the book features classic Zaytinya dishes, cocktails, and plenty of surprises from José’s travels through the Eastern Mediterranean.
Chef, restaurateur and founder of World Central Kitchen, José Andrés is stopping by the TODAY kitchen to share a few of his favorite recipes from his new cookbook, " Zaytinya: Delicious...
Innovative dishes inspired by Turkish, Greek and Lebanese cuisines. Grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée. View the menu. Lemon Lavender Mint Tea-Infused Vodka, paired with aperol, vanilla, lime, and grapefruit.
We’re excited to announce that the newest cookbook from José Andrés, ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon, is now available! The book contains 150 recipes comprising classic Zaytinya dishes, cocktails, and plenty of surprises from José’s travels through the Eastern Mediterranean. Order your copy now ...
Our review includes recipes for Piyaz (White Bean Stew); Muhamarra (Roasted Pepper and Walnut Spread); Garides Me Ánthilo (Greek taverna-style buttery shrimp with dill) and Seared Scallops with Tzatziki.
Now, the Michelin-starred and James Beard Award-winning chef is bringing Zaytinya to kitchens everywhere with his latest cookbook, "ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey,...
From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner.
If you’ve had it at Zaytinya, you know how good it is…and soon you’ll be able to get the recipe! The book is full of our favorite dishes from Zaytinya, a restaurant that spans the Eastern Mediterranean from Greece to Lebanon and Turkey.
But while you wait for it to come out, I’m happy to share this recipe with you for a delicious wintry bean dish, inspired by Turkey’s famous white bean and onion salad called Piyaz. We like to serve our beans warm and stewy, cooked with kale, sun-dried tomatoes, and a lemon-olive oil sauce.
This flavorful chilled yogurt soup from José Andrés' cookbook "Zaytinya," garnished with a spice blend of sumac and rose petals, gets its kick from garlic, onion, lime juice and optional...