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A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
Creamed corn is a maize dish in the form of a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn. List of almond dishes List of ancient dishes
Cream of broccoli soup – Soup prepared with broccoli, stock, and milk or cream; Cream of mushroom soup – Type of soup; Cream of sorrel soup – Traditional French springtime food; Cucumber soup – Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato; Editan – a South Nigerian soup made from editan leaf, a ...
Cream of mushroom soup gets its luxuriously silky texture from cream and a roux (an equal ratio of flour and butter that acts as a thickener), and its deep flavor from roasted mushrooms, onion ...
Add stock and puree, then add other half and pulse 4 times until soup is chunky. Return the mixture to a sauce pan and bring to a simmer. Stir in cream and heat through.
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Gluten-free diet: A diet which avoids the protein gluten, which is found in barley, rye and wheat. It is a medical treatment for gluten-related disorders, which include coeliac disease, non-celiac gluten sensitivity, gluten ataxia, dermatitis herpetiformis and wheat allergy. [50] [51] [52] [53]
Summer Harvest Chicken Soup. Swanson® Italian Marinated Chicken. Super Easy Baked Pork Chops. See all recipes. Martha Stewart Living 22 hours ago