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  2. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Pure water containing no exogenous ions is an excellent electronic insulator, but not even "deionized" water is completely free of ions. Water undergoes autoionization in the liquid state when two water molecules form one hydroxide anion (OH −) and one hydronium cation (H 3 O +). Because of autoionization, at ambient temperatures pure liquid ...

  3. Outline of water - Wikipedia

    en.wikipedia.org/wiki/Outline_of_water

    Faucet dripping water. Structure of the water molecule (H 2 O) The following outline is provided as an overview of and topical guide to water: Water – chemical substance with the chemical formula H 2 O. A water molecule contains one oxygen and two hydrogen atoms connected by covalent bonds.

  4. Chemical substance - Wikipedia

    en.wikipedia.org/wiki/Chemical_substance

    Steam and liquid water are two different forms of the same pure chemical substance, water. A chemical substance is a unique form of matter with constant chemical composition and characteristic properties. [1] [2] Chemical substances may take the form of a single element or chemical compounds.

  5. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Water is an inorganic compound with the chemical formula H 2 O.It is a transparent, tasteless, odorless, [c] and nearly colorless chemical substance.It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent [20]).

  6. Limnology - Wikipedia

    en.wikipedia.org/wiki/Limnology

    The term limnology was coined by François-Alphonse Forel (1841–1912) who established the field with his studies of Lake Geneva.Interest in the discipline rapidly expanded, and in 1922 August Thienemann (a German zoologist) and Einar Naumann (a Swedish botanist) co-founded the International Society of Limnology (SIL, from Societas Internationalis Limnologiae).

  7. Bacteriological water analysis - Wikipedia

    en.wikipedia.org/wiki/Bacteriological_water_analysis

    Bacteriological water analysis is a method of analysing water to estimate the numbers of bacteria present and, if needed, to find out what sort of bacteria they are. It represents one aspect of water quality. It is a microbiological analytical procedure which uses samples of water and from these samples determines the concentration of bacteria ...

  8. Aquaporin - Wikipedia

    en.wikipedia.org/wiki/Aquaporin

    However, because water is a polar molecule this process of simple diffusion is relatively slow, and in tissues with high water permeability the majority of water passes through aquaporin. [ 4 ] [ 5 ] The 2003 Nobel Prize in Chemistry was awarded jointly to Peter Agre for the discovery of aquaporins [ 6 ] and Roderick MacKinnon for his work on ...

  9. Lotus effect - Wikipedia

    en.wikipedia.org/wiki/Lotus_effect

    The lotus effect refers to self-cleaning properties that are a result of ultrahydrophobicity as exhibited by the leaves of Nelumbo, the lotus flower. [1] Dirt particles are picked up by water droplets due to the micro- and nanoscopic architecture on the surface, which minimizes the droplet's adhesion to that surface.