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Recipe: The Pioneer Woman. ... Alton Brown's Best Burger Recipe Ever. ... He caramelizes red onions with sugar, red wine, and vinegar to create a tangy-sweet topping, while Maytag blue cheese is ...
Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato ...
1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers. 2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness. 3. Serve the burgers on the rolls. Top with the lettuce and tomato.
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning the burgers over halfway through grilling. Serve on rolls with lettuce, tomato, avocado and additional picante sauce.
1. In a medium bowl, whisk the mayonnaise with the ketchup, red wine vinegar, onion, parsley, tarragon and Worcestershire sauce. Cover and refrigerate.
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Each 8-oz. patty is topped with Gruyère cheese, pickled Kirby cucumbers, pickled red onion, pickled Jalapeño, and burger sauce (a mix of sweet and tangy Dijon mustard, A1 steak sauce, tomato ...
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