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  2. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Photograph by Edward S. Curtis U.S. Federal Emergency Management Agency (FEMA) food storage containers stacked on shipping pallets in Texas, 2008. A new braided granary is inaugurated. Kapsiki, North Cameroon. Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. [1]

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

  4. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    In Afghanistan, rural farmers have for hundreds of years maintained a technique of storing fresh grapes in mud-straw containers called kangina. In more recent times but prior to the invention of the refrigerator many food products were stored in the home as preserves or pickles, often in heat sealed jars such as Kilner jars [1]

  5. Flour Bugs Are a Real Thing—Here’s an Easy Way to ... - AOL

    www.aol.com/flour-bugs-real-thing-easy-150000385...

    To keep your flour safe from any weevils already present in your pantry, Quoc Le suggests using airtight containers made of glass, metal, or a strong plastic. "There should be no openings or ...

  6. Flour sack - Wikipedia

    en.wikipedia.org/wiki/Flour_sack

    A wide variety of wheat flour are available. Flour can also be made from other grains, roots, nuts, etc. Packaging engineers and food scientists need to understand the properties of the particular flour, intended handling and logistics systems, and desired shelf life. [2] Package forms and materials can be matched to these needs. [3]

  7. Larder - Wikipedia

    en.wikipedia.org/wiki/Larder

    A marble-topped table and deep drawers which would have contained flour and sugar allowed pastry to be made away from the heat of the kitchen. [1] A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded—covered in fat—to be preserved. [2]

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