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A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins. Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold.
Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.
Pastry refers to a variety of doughs (often enriched with fat or eggs), as well as the sweet and savoury baked goods made from them. [1] [2] [3] The dough may be accordingly called pastry dough for clarity. [4] Sweetened pastries are often described as bakers' confectionery. Common pastry dishes include pies, tarts, quiches, croissants, and ...
العربية; Aragonés; Asturianu; Azərbaycanca; বাংলা; Boarisch; Brezhoneg; Català; Cymraeg; Davvisámegiella; Ελληνικά; Español; Esperanto ...
Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. [3] Small tarts and other sweet baked products are called "pastries."
The owner, Tim Yost, bought the rights to the name and the process in 1980. [ 4 ] The world's largest whoopie pie was created in South Portland, Maine , on March 26, 2011, weighing in at 1,062 lb (481.7 kg).
European chocolate-coated marshmallow treats were popular as homemade sweets in Mandate Palestine, where it was known as Kushi (Hebrew: כושי, roughly Negro) and Rosh Kushi (Hebrew: ראש כושי, roughly "Negro's head") This name was borrowed from the names then used in Europe. It entered mass production in 1966.
Similar to the Chorley cake, the sad cake is often up to 12 inches (30 cm) in diameter, and is rolled thinner so that some of the currants show through the pastry. The Banbury cake is an oval cake from Banbury , Oxfordshire , similarly filled with currants, but with added spices.