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The annual per capita consumption of sugar in Sri Lanka is around 30 kg (66 lb) and the total annual requirement of sugar in the country is around 550,000 tons. In 2012, the country only produced 42,940 tons and imported 593,870 tons, [2] with only approximately 7% of the annual requirement produced locally. The balance requirement has to be ...
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Desserts are usually served as part of main meals, whereas sweets are consumed at tea times. Many Sri Lankan desserts and sweets contain domestic spices, jaggery and kithul (Caryota urens) treacle. Locally made treacle and jaggery are the most common sweeteners.Sri Lanka's most famous sweet as acknowledged by all Sri Lankan is kawum .
Pelwatte Sugar Industries PLC is a Sri Lankan sugar manufacturing company, which is listed on the Colombo Stock Exchange. The main sugar factory of the group is located in Buttala in the Moneragala District , Uva Province , about 225 kilometres (140 mi) from Colombo to the east of the country.
Daintee Limited was founded in 1984 and Daintee Foods Limited in 1996. The companies now produce a very large product range consisting of over 75 products such as candies, toffees, jellies, chocolates, gum, desserts, biscuits, sugar free confectionery, snacks, breakfast cereals, [2] teas, and noodles.
Thala Guli ('tah-lah 'goo lee) (Sinhala: තල ගුලි) also known as thala bola, gingelly or gingili balls or rolls, are traditional Sri Lankan sweetmeats, made with sesame seeds, salt and jaggery (palm sugar). [1] [2] [3] Thala means sesame in Sinhala and guli or bola refers to whether they are made in the shape of a roll/cylinder or a ...
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; ... Minister of Sugar Industry Development of Sri Lanka; Ministry of Sugar Industry ...
Kiri Aluwa (Sinhala: කිරි ටොෆී), also known as milk toffee or kiri toffee, is a popular traditional Sri Lankan soft toffee. [1] [2]These soft caramelised milk confectionery come in the shape of little squares, whose size varies according to tradition.