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Other common names include Habu Sake or Okinawan Snake Wine. Habushu is named after the habu snake, Protobothrops flavoviridis , which belongs to the pit viper subfamily of vipers, and is closely related to the rattlesnake and copperhead . [ 1 ]
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
Afuri; Ajisen Ramen – Japanese ramen soup fast food chain; Bincho – a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan; Hokka Hokka Tei – a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan
2. At-Home Hibachi. When it came to planning a bachelorette party in Miami a couple years ago, at-home hibachi was a nonnegotiable for my co-maid-of-honor and I—and it was a highlight of the ...
Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]
Forget plain avocado toast – from bottomless sushi and rooftop glamour to bingo with prosecco on tap, these are the capital’s most exciting brunches ... cocktails and sake starting at £30 per ...
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