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Shorea robusta seed oil is an edible oil extracted from the seeds of Shorea robusta. Shorea robusta is known as the Sal tree in India . Sal is indigenous to India and occurs in two main regions separated by the Gangetic Plain , namely the northern and central Indian regions. [ 1 ]
Sal tree resin is known as sal dammar or Indian dammar, [23] ṛla in Sanskrit. It is used as an astringent in Ayurvedic medicine, [24] burned as incense in Hindu ceremonies, and used to caulk boats and ships. [23] Sal seeds and fruit are a source of lamp oil and vegetable fat. The seed oil is extracted from the seeds and used as cooking oil ...
These microorganisms include protists which use it for their locomotion, with the direction of their movement always opposite to that of the secretion of mucilage. [1] It is a polar glycoprotein and an exopolysaccharide. Mucilage in plants plays a role in the storage of water and food, seed germination, and thickening membranes
Researchers ground 300 dried avocado seed husks into powder and then extracted the oil and wax. SEE MORE: If The US Leaves NAFTA, That Could Cost Avocado-Lovers. RELATED: Surprising avocado recipes.
Salammoniac, [2] also sal ammoniac or salmiac, is a rare naturally occurring mineral composed of ammonium chloride, NH 4 Cl. It forms colorless, white, or yellow-brown crystals in the isometric-hexoctahedral class.
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It is also called beauty leaf oil, calophyllum inophyllum seed oil, calophyllum inophyllum oil,”Da’ok”, kamani oil, calophyllum oil, calophyllum inophyllum essential oil, dilo oil, foraha oil, Alexandrian laurel oil, poon oil, nyamplung oil, domba oil, honne oil (Honge is used as biodiesel), undi oil, pinnai oil, fetau oil, punnai oil, daok oil, pinnay oil, kamanu oil, bitaog oil, tamanu ...
Pongamia oil is derived from the seeds of the Millettia pinnata tree, which is native to tropical and temperate Asia. Millettia pinnata, also known as Pongamia pinnata or Pongamia glabra, is common throughout Asia and thus has many different names in different languages, many of which have come to be used in English to describe the seed oil derived from M. pinnata; Pongamia is often used as ...
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