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Charles Anson Bond also sold his interests in the 1920s. Bond Stores, Inc. was organized in Maryland on March 19, 1937, by the consolidation of Bond Clothing Company, a Maryland corporation, and its subsidiary, Bond Stores, Inc. The principal executive offices of the corporation were located at 261 Fifth Avenue in New York City. [1]
The Hungarian Pastry Shop is a café and bakery in the Morningside Heights neighborhood of Manhattan in New York City. It is located at 1030 Amsterdam Avenue between West 110th Street (also known as Cathedral Parkway) and West 111th Street, across the street from the Cathedral of St. John the Divine.
Veniero's Pasticceria & Caffè is an Italian bakery that was established in 1894, and is located at 342 East 11th Street (between First Avenue and Second Avenue), in the East Village neighborhood of Manhattan, New York City.
Broadstreet's was a clothing business originally located at 576 -578 Fifth Avenue in New York City. Harry Ostrove started a men's store called Broadstreet's around the time of World War I. By the 1920's, it had grown into a chain of three or four stores; it was sold in 1928, although Mr. Ostrove's father remained as president until 1937. [1]
Botany 500 was a brand name owned by the Botany 500 Group of New York. Their men's suits and sport coats were manufactured in Philadelphia, Pennsylvania, by H. Daroff and Sons, who were contracted with Botany Mills of Passaic, New Jersey, to produce products and later bought the firm outright. Their plant was located at 23rd and Walnut Streets ...
The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.
A New York City bakery has responded to claims made by actor and The View host Whoopi Goldberg that her order was refused because of her political views.. Goldberg, who has been a co-host on The ...
François Payard (born July 16, 1966) is a French former pastry chef at some of the world's finest restaurants, including Le Bernardin and Daniel in New York City. He was the owner of Payard Patisserie & Bistro, FP Patisserie, and FP bakery in New York City; he resigned as chief executive in 2016, and they closed after about a decade of existence in January 2018.
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