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2. Beef and broccoli - Wikipedia

   en.wikipedia.org/wiki/Beef_and_broccoli

   By the 1950s, it had become ubiquitous and it is one of the most popular American Chinese dishes in the 21st century. [3] It is based on a Chinese dish that used gai lan but this was replaced with broccoli, [4] [5] a vegetable which was originally popularized in the United States by Italian immigrants. [6] Dish of beef and broccoli

3. 67 of Martha Stewart’s best recipes to make in honor of her ...

   www.aol.com/67-martha-stewart-best-recipes...

   Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more. 67 of Martha Stewart’s best recipes ...

4. American Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/American_Chinese_cuisine

   American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

5. 38 High-Protein Meals That Are Hearty & Satisfying - AOL

   www.aol.com/38-high-protein-meals-hearty...

   This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...

6. Martha Stewart's 10 Favorite Winter Recipes - AOL

   www.aol.com/lifestyle/food-martha-stewarts-10...

   Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...

7. Barbara Tropp - Wikipedia

   en.wikipedia.org/wiki/Barbara_Tropp

   The book featured a collection of Chinese recipes which were plagiarized from Tropp's book, The Modern Art of Chinese Cooking. Stewart agreed to give Tropp credit in future editions of the book. [9] In 1989, she appeared on Great Chefs. [3] She was also awarded the Who's Who of Food & Beverage in America James Beard Award. [10]

8. Saucy Beef & Broccoli Recipe - AOL

   homepage.aol.com/food/recipes/saucy-beef-broccoli

   Add the broccoli, onion and garlic to the other side of the skillet and stir-fry until tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice. Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.

9. I made 3 fall recipes in a Crock-Pot and they were easy and ...

   www.aol.com/news/made-3-fall-recipes-crock...

   To make this recipe, which can be made either on the stove or in a slow cooker, you'll need a pretty short list of ingredients: beef chuck cut into 1-inch pieces, all-purpose flour to coat the ...