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Shiboritate 搾立て "Freshly pressed", refers to sake that has been shipped without the traditional six-month aging/maturation period. The result is usually a more acidic, "greener" sake. Shimpaku 芯白 The opaque, white center of a polished rice kernel Shinseki 浸漬 Rice soaking Shinshu 新酒 "New sake", sake released in late winter or ...
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
Sake barrels outside the Gekkeikan Ōkura Memorial Hall. Gekkeikan Sake Company, Ltd. (月 桂 冠 株 式 会 社, Gekkeikan Kabushikigaisha) is a Japanese manufacturer of sake and plum wine based in Fushimi, Kyoto, Japan.