Search results
Results from the WOW.Com Content Network
Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Frenchy's received recognition as a successful black-operated business. At that time the original restaurant alone had annual sales of $1.6 million. [8] By 1985 there were 12 Frenchy's restaurants in Greater Houston. At that time there was one restaurant in Southwest Houston geared to younger, trendier adults and there was one near River Oaks. [5]
Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light.
Lost Restaurants of Houston. - See profile at the Houston Heritage Society; Leftwich, David (2016-11-22). "The history of Houston food". Houston Chronicle. Kaplan, David. "Restaurateurs from Mexico adapt as they start anew in area." Houston Chronicle. February 17, 2013. Pollack, Hilary. "Meet the Most Influential Man in Houston’s BBQ Scene" .
Triplet and higher multiple births nosedive. In 2004, of the people younger than 35 who gave birth with the help of IVF, 32.7% delivered twins, and 4.9% delivered triplets, according to doctors at ...
One of the best post-Christmas sales we look forward to every year is Nordstrom's Half-Yearly Sale, which typically kicks off the day after Christmas and lasts for a couple of weeks.Ring in the ...
Stir Crazy Thane is an oriental restaurant based in Thane, India at Viviana Mall, founded by hotelier Rohit Narang of Mars Group in collaboration with Master Chef Sanjeev Kapoor. [ 1 ] [ 2 ] [ 3 ] Apart from the interiors and menu, the USP of the restaurant is their marketplace concept, where they can choose from 140 ingredient options and hand ...