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  2. Yorkshire pudding - Wikipedia

    en.wikipedia.org/wiki/Yorkshire_pudding

    In some parts of England, (especially the Midlands) the Yorkshire pudding can be eaten as a dessert, with a sweet sauce. The 18th-century cookery writer Hannah Glasse was the first to use the term "Yorkshire pudding" in print. Yorkshire puddings are similar to Dutch baby pancakes, [2] and to popovers, an American light roll made from an egg ...

  3. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    Chapter 7: Of Puddings. Chapter 8: Of Pies. Chapter 9: For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. Chapter 10: Directions for the Sick. Chapter 11: For Captains of Ships. Chapter 12: Of Hogs Puddings, Sausages, &c. Chapter 13: To pot and make Hams, &c. Chapter 14: Of Pickling.

  4. Hannah Glasse - Wikipedia

    en.wikipedia.org/wiki/Hannah_Glasse

    Hannah Glasse Glasse's signature at the top of the first chapter of her book, The Art of Cookery Made Plain and Easy, 6th Edition, 1758 Born Hannah Allgood March 1708 London, England Died 1 September 1770 (1770-09-01) (aged 62) London, England Occupation Cookery writer, dressmaker Notable works The Art of Cookery Made Plain and Easy (1747) Spouse John Glasse (m. 1724 ⁠–⁠1747) Children 10 ...

  5. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

    www.aol.com/30-old-school-recipes-everyone...

    19. Christmas Pudding. Christmas pudding (also known as plum pudding) dates back to the 14th century.This blend of flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched ...

  6. Portland Popover Pudding Recipe - AOL

    www.aol.com/food/recipes/portland-popover-pudding

    Preheat oven to 450F. In a medium bowl, beat the eggs, adding the garlic and salt, then the milk and flour. Grease ramekins with bacon fat (or melted butter) and heat in the oven for 2 minutes.

  7. Babka to Yorkshire Pudding: 25 International Baked ... - AOL

    www.aol.com/babka-yorkshire-pudding-25...

    Sampling the bakery traditions of other cultures is a pleasure that can be enjoyed without the expense of travel — especially since our travel options are particularly limited these days due to ...

  8. Popover - Wikipedia

    en.wikipedia.org/wiki/Popover

    The popover is an American version of Yorkshire pudding and similar batter puddings made in England since the 17th century. [1] [2] [how?] The oldest known reference to popovers dates to 1850. [3] The first cookbook to print a recipe for popovers was in 1876. [4] A variant of popovers with garlic and herbs is called Portland (Oregon) popover ...

  9. Toad in the hole - Wikipedia

    en.wikipedia.org/wiki/Toad_in_the_hole

    Toad in the hole is a traditional British [1] dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. [2] Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. In the 21st century, vegetarian and vegan versions have appeared.

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