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A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg.
Jan. 26—It used to be a regular Saturday meal in old New England, and of course, Maine. Salt codfish or slack-salted fish — like hake treated with a little less salt and not dried as hard as a ...
So, what is fish sauce exactly? This popular Asian condiment, made from fermented fish, works as a powerful flavor enhancer that can be used to give a bold umami boost to a variety of dishes.
Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae). [4] As a condiment , jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal ) is commonly served as a dipping sauce with pork dishes ( bossam , jokbal , samgyeopsal ...
It can also be added to minced meat for a different-tasting cottage pie or to the mixture for fish cakes, potato cakes and croquettes. Alternatively it can be melted into scrambled eggs or be used as a topping for jacket potatoes. [3] [better source needed] It is an ingredient in the dish Scotch woodcock. [citation needed]
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Sylvia Heisey, owner of Beets Café in Austin, Texas, has seen two of her secret recipes from her raw-food menu online and suspects that her employees are selling her recipes. Mystery Diners Holly, Paul, and Robin go undercover as a waitress and customers, and prove Sylvia correct; head prep cook William sells Robin one of Sylvia's recipes for $60.
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