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  2. El Fenix (restaurant) - Wikipedia

    en.wikipedia.org/wiki/El_Fenix_(restaurant)

    El Fenix is known for its brand of "Tex-Mex cuisine" and the Wednesday “Enchilada Dinner Special,” [2] which features two cheese enchiladas, refried beans, and rice. According to Alfred Martinez (son of Mike Martinez), the downtown location serves about 1,200 lunches on a typical Wednesday or Friday and about that many more for dinner.

  3. Mi Cocina - Wikipedia

    en.wikipedia.org/wiki/Mi_Cocina

    By 1999, the Dallas Morning News called this location "the most popular 'see and be seen' Tex-Mex restaurant" in Texas, popular with celebrities such as Dallas Cowboys players. [2] Rodriguez left under acrimonious terms in 2009 over accusations he stole from the company. [1] Mi Cocina opened a new restaurant within Klyde Warren Park in October ...

  4. El Fenix, a Tex-Mex restaurant chain, was established by Mike Martinez, a Mexican American. It was established on September 15, 1918. Christina Rosales of The Dallas Morning News wrote that it "has been credited with starting the Tex-Mex craze in the U.S." [8] Pizza Patrón, headquartered in Dallas, markets itself to Mexican American families. [9]

  5. Two Tex-Mex restaurants reopened in downtown Fort Worth ... - AOL

    www.aol.com/two-tex-mex-restaurants-reopened...

    One restaurant has complimentary paletas at the door. The other has homestyle carne guisada or chili-spiced chicken mole.

  6. Pancho's Mexican Buffet - Wikipedia

    en.wikipedia.org/wiki/Pancho's_Mexican_Buffet

    Pancho's Mexican Buffet is a chain of Tex-Mex restaurants [1] in the United States. [2] In 2017, the owners began closing stores due to poor performance, and developed a small store concept named "Cuban Cafe". There are currently three locations: Houston, [1] [3] Dallas Fort Worth(DFW), and Arlington. [4]

  7. Fan-favorite Tex-Mex restaurant from Houston makes first ...

    www.aol.com/fan-favorite-tex-mex-restaurant...

    She brought fajitas to the states in 1981 in her restaurant called Mama Ninfa’s Tex Mex. Nowadays, her son, Roland Laurenzo has revived the family business into El Tiempo. The first of 16 ...

  8. El Chico (restaurant) - Wikipedia

    en.wikipedia.org/wiki/El_Chico_(restaurant)

    Joe V. Carvajal was an integral part of the success of many of the El Chico restaurants in the 1960s and '70s. He introduced the sopapilla to Tex-Mex and American cuisine. Today, El Chico is part of Consolidated Restaurant Operations, Inc. (CRO) [4]

  9. Why Cinco de Mayo is really a Tex-Mex holiday. And how to ...

    www.aol.com/why-cinco-mayo-really-tex-103000102.html

    La Playa Maya in Fort Worth and Hudson Oaks will serve a new chips-and-dips trio with salsa, queso and guacamole for $9.95, plus $5 house margaritas and swirls.. The flagship is at 1540 N. Main St ...