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  2. 7 High-Fiber, Healthy Noodles You Should Be Eating ... - AOL

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    Like quinoa pasta, Dr. Mohr loves that black bean noodles give you a protein boost along with 10 grams of fiber. Some types of black bean pasta contain more than 20 grams of protein per two-ounce ...

  3. 40 Polenta Recipes That Are Creamy, Comforting and Downright ...

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    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 45 minutes Why We Love It: special occasion-worthy, high protein, one pan This polenta pairing fancy, but it’s actually so easy. (Like ...

  4. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

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    "A 2-ounce serving of gnocchi is going to look like a very small portion compared to 2 ounces of pasta," she tells TODAY.com, meaning you're likely to eat more gnocchi at a meal than pasta.

  5. Gnocchi - Wikipedia

    en.wikipedia.org/wiki/Gnocchi

    They are usually eaten as a first course as an alternative to soups (minestre) or pasta, but they can also be served as a contorno (side dish) to some main courses. [13] Common accompaniments of gnocchi include melted butter with sage, pesto, and various sauces. Gnocchi may be homemade, made by specialty stores, or produced industrially and ...

  6. Lombard cuisine - Wikipedia

    en.wikipedia.org/wiki/Lombard_cuisine

    The cuisine of the various Lombardy provinces have the following traits in common: prevalence of rice and stuffed pasta over dry pasta, both butter and olive oil for cooking, dishes cooked for a long time, as well as the widespread use of pork, milk and dairy products, and egg-based preparations, as well as the consumption of polenta, common to ...

  7. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    The most popular are: pasta e fagioli (pasta with beans), sometimes enriched with pork rind (cotiche), pasta e ceci (lit. ' pasta and chickpeas '), pasta e lenticchie (lit. ' pasta and lentils '), pasta e piselli (lit. ' pasta and peas '). Nowadays cicerchie (Lathyrus sativus) have become very rare.

  8. This is the healthiest pasta to eat if you're trying to lose ...

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    For instance, whole-wheat pasta will have more fiber than traditional white pasta, while pasta made from pulses (like chickpeas) will offer much more protein than either option. For veggie noodles ...

  9. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    The ricotta distinguishes it from the better-known (outside the U.S.) north Italian style that uses béchamel sauce, called lasagne alla bolognese or just lasagne. Penne alla vodka: the sauce of this pasta dish consists of tomato, onion, prosciutto, cream and vodka. Spaghetti and meatballs

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