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A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
Kremówka Napoleonka with egg white cream. Napoleonka (Polish: [napɔlɛˈɔnka] ⓘ; colloquially kremówka (Polish: [krɛˈmufka] ⓘ), is a Polish type of cream pie.It is made of two layers of puff pastry, filled with whipped cream [1], crème pâtissière [2] (according to Polish gastronomy textbooks made from whole eggs [1]; some versions consist of melted butter [3] [4]) or just thick ...
A mille-feuille—also known as "napoleon", "vanilla slice", and "custard slice"—is a dessert of French origin made of puff pastry layered with pastry cream. [4] [5]These "napoleons" should not be confused with "Napoleon's Bakery" which is a bakery division of Zippy's Restaurants, or for their trademarked "Napple" which are baked puff pastry turnovers.
It is sold with either custard, whipped cream, or both between three layers of puff pastry; almond paste is the most common filling. A French Canadian method of making a mille-feuille uses graham crackers instead of puff pastry, with pudding replacing the custard layer.
Krempita. In Croatia, the two most popular variants are Samoborska kremšnita from the town of Samobor and Zagrebačka kremšnita from the capital, Zagreb.The extremely popular Samoborska kremšnita is characterized by having a puff pastry top, predominantly custard cream filling (less whipped cream) with meringue and is finished with powdered sugar.
Crisp potato puffs made by mixing mashed potatoes with savory choux pastry, forming the mixture into dumpling shapes, and then deep-frying. Profiterole: Sweet France A French dessert choux pastry ball filled with whipped cream, pastry cream, custard, or (particularly in the US) ice cream. Commonly known as a cream puff in the U.S.
Their slogan is "Fresh and natural cream puffs". Beard Papa's has over 250 stores in Japan, and over 500 worldwide in 12 countries and territories. [1] [2] Their trademark product is a choux pastry shell filled with whipped cream custard, available in vanilla, chocolate, and specialty flavors.
A Polish cream pie made of two layers of puff pastry, filled with whipped cream, creamy buttercream, vanilla pastry cream (custard cream) or sometimes egg white cream, and is usually sprinkled with powdered sugar. [5] Pączki: Pastries traditional in Polish cuisine; the Polish word pączki is often translated to English as "doughnuts". Pańska ...