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2. Upgrade to a Pellet Grill For Easy Outdoor Cooking - AOL

   www.aol.com/upgrade-pellet-grill-spring-easy...

   Upgrade to a Pellet Grill For Easy Outdoor Cooking. Brad Prose. April 22, 2024 at 2:42 PM. ... offering alarms for the overnight brisket, recipe libraries, and even custom cook cycles. ...

3. 18 Chicken Tenderloin Recipes—Like Copycat Olive Garden ...

   www.aol.com/18-chicken-tenderloin-recipes...

   Air Fryer Chicken Tenders. Crispy chicken tenders without the deep fryer? YES! These air fryer chicken tenders only need 10 minutes to get golden and crispy. The honey mustard dipping sauce can be ...

4. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

5. Barbecue chicken - Wikipedia

   en.wikipedia.org/wiki/Barbecue_chicken

   Barbecue chicken consists of chicken parts or entire chickens [1] that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor.

6. 25 Non-Traditional Christmas Dinner Ideas to Surprise Your Family

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   Don’t expect to find your typical Christmas turkey recipe on this list. Try a spicy variation made with smoky chipotle instead. Try a spicy variation made with smoky chipotle instead.

7. Barbecue - Wikipedia

   en.wikipedia.org/wiki/Barbecue

   Grilling is a form of cooking that involves a dry heat applied to the food, either from above or below. Grilling is an effective technique in order to cook meat or vegetables quickly since it involves a significant amount of direct, radiant heat. Outside of the US, this is the most common technique when cooking classic barbecue foods, although ...