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  2. Propylene glycol - Wikipedia

    en.wikipedia.org/wiki/Propylene_glycol

    Estimates on the prevalence of propylene glycol allergy range from 0.8% (10% propylene glycol in aqueous solution) to 3.5% (30% propylene glycol in aqueous solution). [ 70 ] [ 71 ] [ 72 ] The North American Contact Dermatitis Group (NACDG) data from 1996 to 2006 showed that the most common site for propylene glycol contact dermatitis was the ...

  3. E number - Wikipedia

    en.wikipedia.org/wiki/E_number

    A solution of E101 riboflavin (also known as vitamin B2) Crystals of E621 monosodium glutamate (MSG), a flavour enhancer. E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) [1]: 27 and European Free Trade Association (EFTA). [2]

  4. Glycol ethers - Wikipedia

    en.wikipedia.org/wiki/Glycol_ethers

    Glycol ethers are designated "E-series" or "P-series" for those made from ethylene oxide or propylene oxide, respectively.Typically, E-series glycol ethers are found in pharmaceuticals, sunscreens, cosmetics, inks, dyes and water-based paints, while P-series glycol ethers are used in degreasers, cleaners, aerosol paints and adhesives.

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Propylene glycol – humectant; Propylene glycol alginate – thickener, vegetable gum, stabilizer, emulsifier; Propylene glycol esters of fatty acids – emulsifier; Propylparaben (propyl para-hydroxybenzoate) – preservative; Pumpkin seed oil – a specialty cooking oil, produced in Austria and Slovenia. Doesn't tolerate high temperatures.

  6. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

  7. Antifreeze - Wikipedia

    en.wikipedia.org/wiki/Antifreeze

    Most antifreeze is made by mixing distilled water with additives and a base product, usually MEG (mono ethylene glycol) or MPG (mono propylene glycol). Ethylene glycol solutions first became available in 1926 and were marketed as "permanent antifreeze" since the higher boiling points provided advantages for summertime use as well as during cold ...

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