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MSG is generally recognized as safe to eat. [2] [19] A popular belief is that MSG can cause headaches and other feelings of discomfort, but blinded tests have not provided strong evidence of this. [10] International bodies governing food additives currently consider MSG safe for human consumption as a flavor enhancer. [20]
MSG, which stands for monosodium glutamate, is simply a combination of sodium and glutamate, an amino acid that is abundant in nature and naturally present in many everyday foods like tomatoes ...
The controversy surrounding the safety of MSG started with the publication of Robert Ho Man Kwok's correspondence letter titled "Chinese-Restaurant Syndrome" in the New England Journal of Medicine on 4 April 1968. [22] [23] In his letter, Kwok suggested several possible causes for symptoms that he experienced before he nominated MSG.
[10] 5 June 2015 – The Andhra Pradesh Government also banned Maggi foods. [11] Also on 5 June 2015, the Food Safety and Standards Authority of India (FSSAI) [12] ordered a recall of all nine approved variants of Maggi instant noodles and oats masala noodles, suggesting that they were unsafe and hazardous for human consumption. [13]
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Regular exercise is encouraged as a part of healthy living for kids and teens.In fact, the American Academy of Pediatrics recommends that teens get 60 minutes of daily physical activity, along ...
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“Older teens look like adults, but their brain is still under construction,” which may lead to impulsive decisions. Combine this factor with peer pressure, and “they may stay in the cold ...