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2. Faloodeh - Wikipedia

   en.wikipedia.org/wiki/Faloodeh

   Faloodeh (Persian: فالوده, romanized: fālūde) or paloodeh (Persian: پالوده, romanized: pālūde) is a traditional Iranian cold dessert similar to a sorbet. [1] [2] It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water.

3. Category:Iranian desserts - Wikipedia

   en.wikipedia.org/wiki/Category:Iranian_desserts

   Pages in category "Iranian desserts" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. A. Abnabat; B. Bastani; C.

4. Malida - Wikipedia

   en.wikipedia.org/wiki/Malida

   Traditional Desi Choori. Malida (Pashto 'ماليده'; alternatively spelled as Maleeda, called, Urdu: چُوری, Hindi: चूरी, or ملیدہ in Hyderabadi Urdu) is a traditional sweet dessert popular among Pashtun and Persian households in Afghanistan and Pakistan, popular among people in northern India and Pakistan, as well as Hyderabad Deccan.

5. Iranian cuisine - Wikipedia

   en.wikipedia.org/wiki/Iranian_cuisine

   Today, one of the most famous Iranian desserts in the semi-frozen noodle dessert known as faloodeh, which has its roots in the city of Shiraz, a former capital of the country. [51] [52] Bastani e zaferani, Persian for "saffron ice cream", is a traditional Iranian ice cream which is also commonly referred to as "the traditional ice cream". Other ...

6. Sohan (confectionery) - Wikipedia

   en.wikipedia.org/wiki/Sohan_(confectionery)

   Sohan (Persian: سوهان, romanized: Sôhân) is a traditional Persian saffron brittle toffee made in Iran. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio. [1]

7. 'Night-Grazing' Is the Persian Tradition That Keeps Food ...

   www.aol.com/night-grazing-persian-tradition...

   Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in Iran and in many other Central Asian and Middle Eastern countries. On the winter solstice, in a ...

8. Samanu - Wikipedia

   en.wikipedia.org/wiki/Samanu

   Samanu (Persian: سمنو / samanu; Azerbaijani: səməni halvası), Samanak (Persian: سمنک / samanak), Sümelek (Kazakh: сүмелек / Turkmen: Sümelek / Syumelek), Sumanak (Tajik: суманак), Sumalak (Uzbek: sumalak [sʉmælˈæk]) or Sümölök (Kyrgyz: сүмөлөк [symœlˈœk]) is a sweet paste made from germinated wheat ...

9. List of Iranian foods - Wikipedia

   en.wikipedia.org/wiki/List_of_Iranian_foods

   Sholezard: Saffron rice-based dessert. Halva: Wheat flour and butter, flavored with rose water. Bastani e zaferani: Saffron ice cream. Falude: Vermicelli mixed in a semi-frozen syrup of sugar and rose water. Sarshir: Creamy dairy product similar to clotted cream. Liqvan and feta: Brined curd cheese, typically eaten for breakfast.