Search results
Results from the WOW.Com Content Network
Langan's Brasserie is a restaurant situated on Stratton Street in Mayfair, London.Opened by the Irish entrepreneur Peter Langan on 20 October 1976 in partnership with the actor Michael Caine, the Brasserie (which had previously housed the ornate restaurant Le Coq d'Or) quickly attracted celebrities and became hugely successful.
The flagship branch of the restaurant opened on 18 January 2013 in Kolkata. [19] Sokhi has written food columns for newspapers and magazines. [7] He is one of the oldest associates of Sanjeev Kapoor, [20] and has developed content for his books. [1] The two have authored a book Royal Hyderabadi Cooking. [21]
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
In 2001, he set up The Providores and Tapa Room Restaurant on Marylebone High Street with then life-partner Michael McGrath and two other partners. The Providores closed in July 2019 after 18 years. In 2004, he set up the "dine by Peter Gordon" restaurant in the SKYCITY Grand Hotel in Auckland followed soon by the Bellota tapas bar in 2006.
Inside the restaurant, Hopkinson continued his philosophy of well-judged simple cooking which he garnered from his influences Richard Olney, Jane Grigson and Elizabeth David. [ 5 ] He also began a cookery column in The Independent and in 1994 his first book, Roast Chicken and Other Stories (co-authored with Lindsey Bareham ), was published.
Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist.She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, [citation needed] and for four decades both documented and inspired the city's and America's growing obsession ...
Seconds is a graphic novel by Bryan Lee O'Malley. [1] [2] Published on July 15, 2014, by Ballantine Books, the novel tells the story of Katie Clay, head chef at a prospering restaurant named Seconds, who obtains the ability to fix her past mistakes by writing them down in a notebook, eating a mushroom, and falling asleep.
In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...