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Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute. Remove ...
Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 1 hour 20 mins. Ingredients. 6 tbsp. salted butter, melted. 2 tbsp. fresh oregano, chopped, plus more for serving
How To Make Perfectly Crispy Smashed Potatoes. Toss small, whole potatoes in oil and season them generously with salt and pepper. I would recommend roasting them at 400°F, then when it comes time ...
Preheat the oven to 450°. Place a rimmed nonstick baking sheet in the oven to preheat. In a bowl, toss the potatoes with the oil and jalapeños and season with salt and pepper. Transfer the potatoes to the baking sheet, turning them cut side down. Roast on the upper rack for about 35 minutes, until the potatoes are tender and golden, and serve.
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In this recipe, the humble potato is transformed into perfectly crispy, herby bites that put any frozen bag to shame. Get the Roasted Potatoes recipe . PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE ...
This easy, oven-roasted potatoes recipe is made with butter, olive oil, garlic and parsley for a simple, yet delicious side dish. Get the recipe: Roasted Baby Red Potatoes.
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...