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The Big Duck is a duck-shaped building in Flanders, New York, 18 by 30 feet (5.5 by 9.1 m) and 20 feet (6.1 m) tall to the top of the head, enclosing 11 by 15 feet (3.4 by 4.6 m) of interior space. [1] The building was designed in 1931 by duck farmer Martin Maurer; shaped like a Pekin duck, it was intended as a farm shop as well as for publicity.
Big Duck Ranch, also known as the Maurer Duck Farm, is a historic ranch located in Flanders, Suffolk County, New York. It operated as a duck ranch and retail store that sold duck products from 1936 to 1984. The principal building on the site is the separately listed Big Duck. [2]
York Steak House was a national chain of steakhouse restaurants in the United States. It was among several chains owned at the time by cereal manufacturer General Mills. By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. [1] Though popular in the late 1970s and early 1980s, the majority of its locations shut down in ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
The first restaurant was opened in Sunnyvale, California, on El Camino Real in the Cala Shopping center [1] in the space that was once Calaway's Bar and Grill by Martin Culver, Brad Wells, and Ken Oppeltz in 1986. Opening the first restaurant for under $140,000 using funds from Martin Culver's home equity line of credit, a cash investment from ...
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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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