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2. 5 types of winter squash you should start eating now - AOL

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   Acorn squash Just one cup of cooked acorn squash has 115 calories, more than 2 grams of protein and an impressive 9 grams of fiber — more than a third of the daily fiber recommendation for adults.

3. 28 Acorn Squash Recipes Worth Your Fall Consideration - AOL

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   Krista Marshall. Sausage and apple stuffed acorn squash is filled with rustic woodsy flavors from the apple and mushroom. Packed with meat and veggie, it's dinner all in one gorgeous package.

4. Here's a Complete Guide to Different Types of Squash for ...

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   Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.

5. Acorn squash - Wikipedia

   en.wikipedia.org/wiki/Acorn_squash

   Golden acorn squash with an orange color are sometimes sold around Halloween for carving into small jack-o'-lanterns. Acorn squash can also be variegated. [3] As the name suggests, its shape resembles an acorn. Acorn squashes typically weigh one to two pounds and are between four and seven inches long. [2] The stem has a prickly feel. [4]

6. List of gourds and squashes - Wikipedia

   en.wikipedia.org/wiki/List_of_gourds_and_squashes

   This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.

7. Category:Squashes and pumpkins - Wikipedia

   en.wikipedia.org/wiki/Category:Squashes_and_pumpkins

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8. This Is My Favorite Tip For Cutting Tough Winter Squash - AOL

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   Use the tip of the knife to prick the squash all over. Place it in the microwave and cook on HIGH for 2 minutes. (You may need an additional minute or two if the squash is very large.)

9. Cucurbita argyrosperma - Wikipedia

   en.wikipedia.org/wiki/Cucurbita_argyrosperma

   Cucurbita argyrosperma, also called the cushaw squash and silver-seed gourd, is a species of winter squash originally from the south of Mexico. [3] [4] This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds, [5] which are used for sauces.