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Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
Agnes Douglas, Countess of Argyll (1574–1607), attributed to Adrian Vanson. Women in early modern Scotland, between the Renaissance of the early sixteenth century and the beginnings of industrialisation in the mid-eighteenth century, were part of a patriarchal society, though the enforcement of this social order was not absolute in all aspects.
Pages in category "History of Scottish cuisine" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B.
Scottish cuisine-related lists (5 P) R. Restaurants in Scotland (3 C, 15 P) Scottish restaurateurs (11 P) S. Scottish restaurants (1 P) Scottish sausages (1 C, 5 P)
This is a non-diffusing subcategory of Category:18th-century Scottish people. It includes Scottish people that can also be found in the parent category, or in diffusing subcategories of the parent. See also: Category:18th-century Scottish men
Scottish cuisine has closer links to Scandinavia and France than English cuisine has. [134] Traditional Scottish dishes include bannocks, brose, cullen skink, Dundee cake, haggis, marmalade, porridge, and Scotch broth. [134] [135] The cuisines of the northern islands of Orkney and Shetland are distinctively different from that of mainland ...
This is a non-diffusing parent category of Category:18th-century Scottish women The contents of that subcategory can also be found within this category, or in ...
Some of the remaining and ruined Scottish royal palaces have kitchens, and the halls or chambers where food was served, and rooms where food and tableware were stored. . There is an extensive archival record of the 16th-century royal kitchen in the series of households accounts in the National Records of Scotland, known as the Liber Emptorum, the Liber Domicilii and the Despences de la Maison ...