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Peperomia plants do not have a widely- accepted common name, and some argue that it is better to use the genus name, as is the case with genera such as Petunia and Begonia. [4] They are sometimes called radiator plants , a name possibly coined by L.H. Bailey because many of them enjoy bright and dry environments similar to a windowsill above a ...
The plant has been used for centuries in the South Pacific to make a ceremonial drink with sedative and anesthetic properties, with potential for causing liver injury. [117] Piscidia erythrina / Piscidia piscipula: Jamaica dogwood: The plant is used in traditional medicine for the treatment of insomnia and anxiety, despite serious safety ...
This list of Latin and Greek words commonly used in systematic names is intended to help those unfamiliar with classical languages to understand and remember the scientific names of organisms. The binomial nomenclature used for animals and plants is largely derived from Latin and Greek words, as are some of the names used for higher taxa , such ...
Cooling pond of the Balakovo Nuclear Power Plant in Russia. A cooling pond is a man-made body of water primarily formed for the purpose of cooling heated water or to store and supply cooling water to a nearby power plant or industrial facility such as a petroleum refinery, pulp and paper mill, chemical plant, steel mill or smelter.
Pachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; [1] Spanish jícama ⓘ; from Nahuatl xīcamatl, [ʃiːˈkamatɬ]) or Mexican turnip, is a native Mesoamerican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family (Fabaceae).
Echinochloa esculenta is a robust plant with a thick stem and a height ranging from 60 to 122 cm. Furthermore, the plant has smooth leaf sheaths that are 10-50 cm long and 7-25 mm wide. The plant appears mostly green but shows light to dark purple pigmentation in various plant parts. The color of the inflorescence ranges from brown to purple. [5]
The Persians stored ice in a pit called a Yakhchal and may have been the first group of people to use cold storage to preserve food. In the Australian outback before a reliable electricity supply was available many farmers used a Coolgardie safe , consisting of a room with hessian (burlap) curtains hanging from the ceiling soaked in water.
Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs, corms, rhizomes, and stem tubers. [1]