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2. Here's How to Make Cake Flour at Home - AOL

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   Making your own cake flour substitute is super simple—and you only need two ingredients. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

3. The Pioneer Woman's 3 Tips for Baking the Fluffiest Homemade ...

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   Think: angel food cake or Ree's coconut layer cake. If you want to try to substitute cake flour in a recipe that calls for all-purpose: Measure one cup of all-purpose flour, scoop out and remove ...

4. A Guide to Different Types of Flour and When to Use Them - AOL

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   Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

5. Bread Flour Substitute: What to Use Instead - AOL

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   How to Substitute All-Purpose Flour for Bread Flour Stefania Pelfini, La Waziya Photography/Getty Images For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1.

6. Cake - Wikipedia

   en.wikipedia.org/wiki/Cake

   However, if cake flour is called for, a substitute can be made by replacing a small percentage of all-purpose flour with cornstarch or removing two tablespoons from each cup of all-purpose flour. [22] [23] [24] Some recipes explicitly specify or permit all-purpose flour, notably where a firmer or denser cake texture is desired.

7. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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   For a while now, I have been using brown rice flour as a substitute for all-purpose flour. The texture is nice and light with almost a nutty flavor. Mixing it with oatmeal makes for a delicious ...

8. List of Japanese ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_ingredients

   Gyūhi flour; Soba flour; warabi starch – substitutes are sold under this name, though authentic starch derives from fern roots. See warabimochi; Wheat flour Tempura flour; Kyōriki ko, chūriki ko, hakuriki ko – descending grades of protein content; all purpose, udon flour, cake flour; Uki ko – name for the starch of rice or wheat.

9. The Best All-Purpose Flour Substitutes If You Run Out ... - AOL

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   And since not all flour alternatives are created equal (especially when substituting for all The Best All-Purpose Flour Substitutes If You Run Out or Need a Gluten-Free Swap [Video] Skip to main ...