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2. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   In Texas, beef is more common, especially brisket. The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking is when meat is cooked with a wood fire, over indirect heat, at temperatures 120-180 °F (50-80 °C), and smoke cooking (the method used in barbecue) is cooking over indirect fire at ...

3. Category:Discount stores of Canada - Wikipedia

   en.wikipedia.org/wiki/Category:Discount_stores...

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4. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

5. Texas smoked brisket - Wikipedia

   en.wikipedia.org/wiki/Texas_smoked_brisket

   The first mention of smoked brisket appears in newspaper advertisements in 1910 geared towards the Jewish community of Texas, Watson's Grocery in El Paso and Naud Burnett grocery store in Greenville both sold smoked brisket in their Jewish deli counter, alongside other foods such as smoked whitefish salad and chopped liver.

6. Chipotle gives smoked brisket a limited menu run - AOL

   www.aol.com/finance/chipotle-gives-smoked...

   In a long-awaited update, smoked brisket will join chicken, shredded beef, pork and the vegan sofritas on Chipotle's menu. ... The new protein is set to hit restaurant locations in both the U.S ...

7. Walmart's early Black Friday deals are rivaling Amazon prices ...

   www.aol.com/lifestyle/walmarts-black-friday...

   Snag it now on sale at Walmart for $42, compared to $55 at Amazon. $42 at Walmart. ... The price is down to $36 at Walmart. If you buy it at Amazon, it'll set you back $43. $36 at Walmart.

8. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

   www.aol.com/food/recipes/beef-brisket-lemon...

   Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes. Thinly slice the brisket and drizzle ...

9. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. The preparation method may be similar to New York pastrami , but Montreal smoked meat is cured in seasoning with more cracked peppercorns and savoury flavourings, such as coriander , garlic, and mustard seeds, and ...